I’d first heard of Misco’s chocolate last year from a friend, who bought a box for their partner and was absolutely delighted by the quality of the chocolates and their presentation. In revisiting my notes from last Christmas, ordering a small box to indulge in seemed like the smart move.
Today I’m reviewing Misco’s artisan chocolates, to find out what the fuss is about, and whether my friends and family would enjoy them this Christmas.
The Sonos Arc is the company’s first Dolby Atmos-enabled soundbar, and purports to offer a premium 3D surround sound experience without the need for supplementary speakers.
This offering is even in excess of the strong features I’m accustom to from my 2019 Sonos Beam, and suggests a rich future for Sonos’s soundbar offerings.
Wagyu beef has become immensely popular in the UK in recent years, somewhat surprisingly, given the market for Wagyu was non-existent in the UK just a decade ago.
Only in the summer of 2014 was a ban on imports of Wagyu beef to the UK lifted, allowing enjoyment of this Japanese delicay to resume.
The Realforce R2 keyboard is designed for tech enthusiasts and writers like myself, who spend many hours a day typing.
Made in Japan, I’m assured the keyboard meets the highest production standards, and I should absolutely expect this precision in manufacture to translate to an increase in “words-per-minute”.
Matcha green tea has been an essential beverage for me for the past 18-months. Where before, I would ensure I had a daily cup, now I find myself pulling away from coffee breaks, in favour of a further cup of matcha; sometimes drinking 3-4 cups a day.
Today we’re reviewing matcha broadly, and answering common questions on this refined green tea.
Wedgwood’s iconic British tableware has been a delight for many years. My grandmother was a purveyor of Wedgwood china, so I knew about the quality of their teapots from a young age.
Today I’m reviewing the Wedgwood Renaissance Gold Tea Set, which arrived this morning, charmingly packaged in a neat Wedgwood gift box.
At one time, I would have said that truffles were an acquired taste, however in recent years more often my friends are recommending new truffles and suppliers to me, when a few years ago I was the only truffle aficionado I knew!
Today we’re reviewing some common topics of dicussion, which I can easily answer given my years of experience enjoying truffles.
Foie gras is a peculiar food. Each December we collectively rush to buy tonnes of the stuff, before it is lost to our conciousness the next month. Lockdowns have only enhanced this trend, with December 2020 seeing the highest interest in foie gras since 2015. With this in mind, it’s likely that foie gras will continue to be a must-have Christmas treat in 2021, much like last year.
The Platinum Club Series Treadmill from Life Fitness is a high-end treadmill for home use, which I’ve been using for the past few weeks. Today we’re reviewing it’s performance and seeing how it’s faired.
Since my recent blog discussing fine foods, I’ve had some comments from friends asking about caviar in particular. There seem to be a range of questions which are quite common and easily answered, so in this spirit, today we’re discussing how caviar should served, and other considerations for enjoying caviar.
